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Lundi : 8h-18h30
Mardi : 8h-17h30
Mercredi 9h-16h30
Jeudi : 8h-18h30
Vendredi : 8h30-12h30 et 13h-14h30
Attention,
Votre centre de documentation sera fermé ce lundi 26 août.
Également, ce mercredi 28 août il sera fermé de 12 à 13h.
Enfin, ce jeudi 29 août il ouvrira à 14h45.
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Food skills group value, meaning, and use with inpatients in a mental health setting / Gina De Vos in The British Journal of Occupational Therapy, Vol. 82 Issue 6 (Juin 2019)
[article]
Titre : Food skills group value, meaning, and use with inpatients in a mental health setting Type de document : texte imprimé Auteurs : Gina De Vos ; Leanne L. Leclair Année de publication : 2019 Article en page(s) : p. 326-336 Note générale : doi.org/10.1177/0308022618823660 Langues : Anglais (eng) Mots-clés : Food skills group meal preparation recovery mental health inpatient meaningful occupation Résumé : Introduction
Occupational therapists use food skills groups to support mental health recovery and engagement in meaningful occupation. Research examining participants’ experiences in these mental health groups is sparse.
Method
Researchers used a convergent parallel mixed methods design. Following participation in an inpatient food skills group, 60 participants completed a questionnaire, and 20 also participated in a semi-structured interview. The questionnaire data was analysed using descriptive and correlational statistics. The interview data was analysed using thematic analysis. Triangulation was used to combine and interpret findings from the different methods to gain a more complete understanding of the participants’ experiences.
Findings
Participants strongly agreed/agreed that they enjoyed participating, felt having the opportunity to participate was important to their recovery, and after discharge would use the skills they had learnt. Age, sex, and level of education were associated with some of the questionnaire responses. Three main themes emerged from the interview data: importance of engaging/doing, connections with food, and being involved in a group process.
Conclusion
Individuals who participated in the food skills group valued having the opportunity to build skills and engage in meaningful activities with others while in hospital. They identified the food skills group as important to their recovery.Permalink : ./index.php?lvl=notice_display&id=84440
in The British Journal of Occupational Therapy > Vol. 82 Issue 6 (Juin 2019) . - p. 326-336[article] Food skills group value, meaning, and use with inpatients in a mental health setting [texte imprimé] / Gina De Vos ; Leanne L. Leclair . - 2019 . - p. 326-336.
doi.org/10.1177/0308022618823660
Langues : Anglais (eng)
in The British Journal of Occupational Therapy > Vol. 82 Issue 6 (Juin 2019) . - p. 326-336
Mots-clés : Food skills group meal preparation recovery mental health inpatient meaningful occupation Résumé : Introduction
Occupational therapists use food skills groups to support mental health recovery and engagement in meaningful occupation. Research examining participants’ experiences in these mental health groups is sparse.
Method
Researchers used a convergent parallel mixed methods design. Following participation in an inpatient food skills group, 60 participants completed a questionnaire, and 20 also participated in a semi-structured interview. The questionnaire data was analysed using descriptive and correlational statistics. The interview data was analysed using thematic analysis. Triangulation was used to combine and interpret findings from the different methods to gain a more complete understanding of the participants’ experiences.
Findings
Participants strongly agreed/agreed that they enjoyed participating, felt having the opportunity to participate was important to their recovery, and after discharge would use the skills they had learnt. Age, sex, and level of education were associated with some of the questionnaire responses. Three main themes emerged from the interview data: importance of engaging/doing, connections with food, and being involved in a group process.
Conclusion
Individuals who participated in the food skills group valued having the opportunity to build skills and engage in meaningful activities with others while in hospital. They identified the food skills group as important to their recovery.Permalink : ./index.php?lvl=notice_display&id=84440 Exemplaires (1)
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Exclu du prêtA Rasch analysis of the model of human occupation screening tool single observation form (MOHOST-SOF) in mental health / Donald Maciver in The British Journal of Occupational Therapy, Vol.79 N°1 (January 2016)
[article]
Titre : A Rasch analysis of the model of human occupation screening tool single observation form (MOHOST-SOF) in mental health Type de document : texte imprimé Auteurs : Donald Maciver ; Mary Morley ; Kirsty Forsyth Année de publication : 2016 Article en page(s) : p.49-56 Langues : Anglais (eng) Mots-clés : validity reliability effectiveness inpatient community intervention assessment Résumé :
Introduction This study examined the psychometric properties of the model of human occupation screening tool single observation form.
Method Clinical records were extracted pre- and post-treatment for 152 mental health service users. Data were model of human occupation screening tool single observation form scores and demographics. We investigated the form using Rasch analysis; we also present an analysis of change over time.
Results We identified four misfitting items and evidence of instability with respect to change over time. After anchoring to adjust for unstable estimates, it was possible to measure client change, and there were significant differences in form scores pre–post treatment indicating client improvement in ability.
Conclusion The study provides initial psychometric assessment of this version of the model of human occupation screening tool.
Permalink : ./index.php?lvl=notice_display&id=42372
in The British Journal of Occupational Therapy > Vol.79 N°1 (January 2016) . - p.49-56[article] A Rasch analysis of the model of human occupation screening tool single observation form (MOHOST-SOF) in mental health [texte imprimé] / Donald Maciver ; Mary Morley ; Kirsty Forsyth . - 2016 . - p.49-56.
Langues : Anglais (eng)
in The British Journal of Occupational Therapy > Vol.79 N°1 (January 2016) . - p.49-56
Mots-clés : validity reliability effectiveness inpatient community intervention assessment Résumé :
Introduction This study examined the psychometric properties of the model of human occupation screening tool single observation form.
Method Clinical records were extracted pre- and post-treatment for 152 mental health service users. Data were model of human occupation screening tool single observation form scores and demographics. We investigated the form using Rasch analysis; we also present an analysis of change over time.
Results We identified four misfitting items and evidence of instability with respect to change over time. After anchoring to adjust for unstable estimates, it was possible to measure client change, and there were significant differences in form scores pre–post treatment indicating client improvement in ability.
Conclusion The study provides initial psychometric assessment of this version of the model of human occupation screening tool.
Permalink : ./index.php?lvl=notice_display&id=42372 Exemplaires (2)
Cote Support Localisation Section Disponibilité Revue Revue Centre de Documentation HELHa Campus Montignies Armoires à volets Document exclu du prêt - à consulter sur place
Exclu du prêtRevue Revue Centre de Documentation HELHa Campus Montignies Armoires à volets Document exclu du prêt - à consulter sur place
Exclu du prêt