Centre de Documentation Campus Montignies
Horaires :
Lundi : 8h-18h30
Mardi : 8h-18h30
Mercredi 9h-16h30
Jeudi : 8h-18h30
Vendredi : 8h-16h30
Attention, votre centre de documentation sera fermé du 27/04 au 12/05 inclus.
Lundi : 8h-18h30
Mardi : 8h-18h30
Mercredi 9h-16h30
Jeudi : 8h-18h30
Vendredi : 8h-16h30
Attention, votre centre de documentation sera fermé du 27/04 au 12/05 inclus.
Bienvenue sur le catalogue du centre de documentation du campus de Montignies.
Résultat de la recherche
1 résultat(s) recherche sur le mot-clé 'Ipomoea batatas'
Ajouter le résultat dans votre panier Affiner la recherche Générer le flux rss de la recherche
Partager le résultat de cette recherche Faire une suggestion
A systematic review of sweet potato-derived nutritional products for athletes / Kinga Kostrakiewicz-Giera in Science & motricité, 113 ([23/11/2021])
[article]
Titre : A systematic review of sweet potato-derived nutritional products for athletes Type de document : texte imprimé Auteurs : Kinga Kostrakiewicz-Giera Année de publication : 2021 Article en page(s) : p. 11-26 Note générale : https://doi.org/10.1051/sm/2021011 Langues : Français (fre) Mots-clés : anthocyanins food health Ipomoea batatas performance Résumé : The sweet potato (Ipomoea batatasL. Lamarck syn.Convolvulus batatasL.) is a perennial,herbaceous climber with tuberous edible roots, and is a major leguminous crop of global importance withwidespread applicability and economic value of its products in the global market. The aim of the presentedinvestigations was to review the experimental articles and patents referring to the application of sweet potato-based nutritional products for athletes published in the period 2000–2020. Altogether, 69 patents and12 experimental articles were included in the analysis. The statistical analysis showed that similar number ofinventions was patented in periods 2000–2005, 2006–2010, 2011–2015 and 2016–2020. Generally, the inventorspatented food supplements in different forms (e.g.bars, beverages, powders, snacks, tablets). Other authorsinvented methods of extraction and application of sweet potato constituents such as carbohydrates (i.a.slowlydigestible starch) and polyphenols (i.a.anthocyanins). The empirical articles evidenced wide acceptability ofsweet potato products due to their beneficial effects on health and performance such as improvement ofcardiopulmonatory functions, prolongation of physical performance and recovery from fatigue. Despite growinginterest in the application of sweet potato constituents in nutritional products for athletes, furtherinvestigations are highly desirable. Permalink : ./index.php?lvl=notice_display&id=97285
in Science & motricité > 113 [23/11/2021] . - p. 11-26[article] A systematic review of sweet potato-derived nutritional products for athletes [texte imprimé] / Kinga Kostrakiewicz-Giera . - 2021 . - p. 11-26.
https://doi.org/10.1051/sm/2021011
Langues : Français (fre)
in Science & motricité > 113 [23/11/2021] . - p. 11-26
Mots-clés : anthocyanins food health Ipomoea batatas performance Résumé : The sweet potato (Ipomoea batatasL. Lamarck syn.Convolvulus batatasL.) is a perennial,herbaceous climber with tuberous edible roots, and is a major leguminous crop of global importance withwidespread applicability and economic value of its products in the global market. The aim of the presentedinvestigations was to review the experimental articles and patents referring to the application of sweet potato-based nutritional products for athletes published in the period 2000–2020. Altogether, 69 patents and12 experimental articles were included in the analysis. The statistical analysis showed that similar number ofinventions was patented in periods 2000–2005, 2006–2010, 2011–2015 and 2016–2020. Generally, the inventorspatented food supplements in different forms (e.g.bars, beverages, powders, snacks, tablets). Other authorsinvented methods of extraction and application of sweet potato constituents such as carbohydrates (i.a.slowlydigestible starch) and polyphenols (i.a.anthocyanins). The empirical articles evidenced wide acceptability ofsweet potato products due to their beneficial effects on health and performance such as improvement ofcardiopulmonatory functions, prolongation of physical performance and recovery from fatigue. Despite growinginterest in the application of sweet potato constituents in nutritional products for athletes, furtherinvestigations are highly desirable. Permalink : ./index.php?lvl=notice_display&id=97285 Exemplaires
Cote Support Localisation Section Disponibilité aucun exemplaire