[article] 
inScience & motricité > 113 [23/11/2021] . - p. 11-26

Titre :	A systematic review of sweet potato-derived nutritional products for athletes
Type de document :	texte imprimé
Auteurs :	Kinga Kostrakiewicz-Giera
Année de publication :	2021
Article en page(s) :	p. 11-26
Note générale :	https://doi.org/10.1051/sm/2021011
Langues :	Français (fre)
Mots-clés :	anthocyanins  food  health  Ipomoea batatas  performance
Résumé :	The sweet potato (Ipomoea batatasL. Lamarck syn.Convolvulus batatasL.) is a perennial,herbaceous climber with tuberous edible roots, and is a major leguminous crop of global importance withwidespread applicability and economic value of its products in the global market. The aim of the presentedinvestigations was to review the experimental articles and patents referring to the application of sweet potato-based nutritional products for athletes published in the period 2000–2020. Altogether, 69 patents and12 experimental articles were included in the analysis. The statistical analysis showed that similar number ofinventions was patented in periods 2000–2005, 2006–2010, 2011–2015 and 2016–2020. Generally, the inventorspatented food supplements in different forms (e.g.bars, beverages, powders, snacks, tablets). Other authorsinvented methods of extraction and application of sweet potato constituents such as carbohydrates (i.a.slowlydigestible starch) and polyphenols (i.a.anthocyanins). The empirical articles evidenced wide acceptability ofsweet potato products due to their beneficial effects on health and performance such as improvement ofcardiopulmonatory functions, prolongation of physical performance and recovery from fatigue. Despite growinginterest in the application of sweet potato constituents in nutritional products for athletes, furtherinvestigations are highly desirable.
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[article] A systematic review of sweet potato-derived nutritional products for athletes [texte imprimé] / Kinga Kostrakiewicz-Giera . - 2021 . - p. 11-26.
https://doi.org/10.1051/sm/2021011
Langues : Français (fre)
in Science & motricité > 113 [23/11/2021] . - p. 11-26

Mots-clés :	anthocyanins  food  health  Ipomoea batatas  performance
Résumé :	The sweet potato (Ipomoea batatasL. Lamarck syn.Convolvulus batatasL.) is a perennial,herbaceous climber with tuberous edible roots, and is a major leguminous crop of global importance withwidespread applicability and economic value of its products in the global market. The aim of the presentedinvestigations was to review the experimental articles and patents referring to the application of sweet potato-based nutritional products for athletes published in the period 2000–2020. Altogether, 69 patents and12 experimental articles were included in the analysis. The statistical analysis showed that similar number ofinventions was patented in periods 2000–2005, 2006–2010, 2011–2015 and 2016–2020. Generally, the inventorspatented food supplements in different forms (e.g.bars, beverages, powders, snacks, tablets). Other authorsinvented methods of extraction and application of sweet potato constituents such as carbohydrates (i.a.slowlydigestible starch) and polyphenols (i.a.anthocyanins). The empirical articles evidenced wide acceptability ofsweet potato products due to their beneficial effects on health and performance such as improvement ofcardiopulmonatory functions, prolongation of physical performance and recovery from fatigue. Despite growinginterest in the application of sweet potato constituents in nutritional products for athletes, furtherinvestigations are highly desirable.
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