Technology Brewing and Malting / Wolfgang Kunze

Public ISBD Titre : Technology Brewing and Malting Type de document : texte imprimé Auteurs : Wolfgang Kunze, Auteur Mention d'édition : 5th English Edit Editeur : VLB Berlin Année de publication : 2014 Importance : 968p. Format : 24cm ISBN/ISSN/EAN : 978-3-921690-77-2 Langues : Français (fre) Mots-clés : BRASSAGE : TECHNIQUES  MATIERES PREMIERES  LEVURE  HOUBLON  MALT  BIERE : PRODUCTION : TECHNIQUES, FILTRATION  FERMENTATION  FILTRATION : ACCIDENTS : PREVENTION Index. décimale : 663.4 Bières . Brasserie. Malterie Résumé : The book – in brewers’ circles well-known as just the “Kunze”– has accompanied countless brewers and maltsters on their way into and through the professional practice since its first edition in 1961. Meanwhile more than 30,000 German, about 13,000 English, 6000 Chinese, 3500 Russian and 1500 Spanish copies have been printed. It has also been translated into Polish, Serbian and Hungarian. The 5th English Edition has been revised, partly updated and has been upgraded with a new modern layout. It contains 960 pages with more than 850 figures. Content Raw materials: Barley, hops, water, yeast, adjuncts Malt production Wort production Beer production: Fermention, maturation, filtration, stabilisation Filling the beer: One-way/returnable glass bottles, PET, cans, kegs Cleaning and disinfection Finished beer: Ingredients, beer types, quality Small scale brewing Waste disposal and the environment Energy management in the brewery and malting Automation and plant planning The Author Wolfgang Kunze, born in 1926, is a qualified brewer and maltster and studied brewing engineering at the VLB Berlin. For 38 years, he was a teacher and head of the Dresden Brewer’s School and introduced generations of young brewers and maltsters to the art of beer brewing. His comprehensive knowledge and didactic experience, which he vividly conveys in his book, have made “Technology Brewing and Malting” over the last 50 years to what it is today: a standard work – worldwide. Source : https://www.vlb-berlin.org/en/technology-brewing-and-malting Permalink : ./index.php?lvl=notice_display&id=65531 Technology Brewing and Malting [texte imprimé] / Wolfgang Kunze, Auteur  . -  5th English Edit . - [S.l.] : VLB Berlin, 2014 . - 968p. ; 24cm. ISBN : 978-3-921690-77-2 Langues : Français (fre) Mots-clés : BRASSAGE : TECHNIQUES  MATIERES PREMIERES  LEVURE  HOUBLON  MALT  BIERE : PRODUCTION : TECHNIQUES, FILTRATION  FERMENTATION  FILTRATION : ACCIDENTS : PREVENTION Index. décimale : 663.4 Bières . Brasserie. Malterie Résumé : The book – in brewers’ circles well-known as just the “Kunze”– has accompanied countless brewers and maltsters on their way into and through the professional practice since its first edition in 1961. Meanwhile more than 30,000 German, about 13,000 English, 6000 Chinese, 3500 Russian and 1500 Spanish copies have been printed. It has also been translated into Polish, Serbian and Hungarian. The 5th English Edition has been revised, partly updated and has been upgraded with a new modern layout. It contains 960 pages with more than 850 figures. Content Raw materials: Barley, hops, water, yeast, adjuncts Malt production Wort production Beer production: Fermention, maturation, filtration, stabilisation Filling the beer: One-way/returnable glass bottles, PET, cans, kegs Cleaning and disinfection Finished beer: Ingredients, beer types, quality Small scale brewing Waste disposal and the environment Energy management in the brewery and malting Automation and plant planning The Author Wolfgang Kunze, born in 1926, is a qualified brewer and maltster and studied brewing engineering at the VLB Berlin. For 38 years, he was a teacher and head of the Dresden Brewer’s School and introduced generations of young brewers and maltsters to the art of beer brewing. His comprehensive knowledge and didactic experience, which he vividly conveys in his book, have made “Technology Brewing and Malting” over the last 50 years to what it is today: a standard work – worldwide. Source : https://www.vlb-berlin.org/en/technology-brewing-and-malting Permalink : ./index.php?lvl=notice_display&id=65531

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
663.4 KUN T	Livre	Centre de Documentation HELHa Campus Montignies	Réserve	Consultable sur demande auprès des documentalistes Exclu du prêt

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