Phenomenological examination of the mealtime experience for mothers of children with autism and food selectivity / Michelle A. SUAREZ in American Journal of Occupational Therapy, Vol. 68/1 (janvier-février 2014)

Public ISBD [article]  inAmerican Journal of Occupational Therapy > Vol. 68/1 (janvier-février 2014) . - p.102-107 Titre : Phenomenological examination of the mealtime experience for mothers of children with autism and food selectivity Type de document : texte imprimé Auteurs : Michelle A. SUAREZ ; Ben J. ATCHISON ; Mary LAGERWEY Année de publication : 2014 Article en page(s) : p.102-107 Langues : Anglais (eng) Mots-clés : Autisme  Trouble comportement alimentaire  Repas  Mère Résumé : Many children within the autism population also have food selectivity, and it is not clear how this comorbid difficulty affects the mealtime experience for families. The purpose of this qualitative interview study was to gain an understanding of the mealtime experience of mothers of children with autism and food selectivity. The transcribed interviews were analyzed using a phenomenological approach. Mothers in this study described mealtime as difficult and stressful. Reasons for mealtime stress included the child’s self-restricted diet and difficulty sitting at the table. The mothers described attempts to improve mealtime but little success. Implications of the findings are discussed in the context of the literature. Permalink : ./index.php?lvl=notice_display&id=19443 [article] Phenomenological examination of the mealtime experience for mothers of children with autism and food selectivity [texte imprimé] / Michelle A. SUAREZ ; Ben J. ATCHISON ; Mary LAGERWEY . - 2014 . - p.102-107. Langues : Anglais (eng) in American Journal of Occupational Therapy > Vol. 68/1 (janvier-février 2014) . - p.102-107 Mots-clés : Autisme  Trouble comportement alimentaire  Repas  Mère Résumé : Many children within the autism population also have food selectivity, and it is not clear how this comorbid difficulty affects the mealtime experience for families. The purpose of this qualitative interview study was to gain an understanding of the mealtime experience of mothers of children with autism and food selectivity. The transcribed interviews were analyzed using a phenomenological approach. Mothers in this study described mealtime as difficult and stressful. Reasons for mealtime stress included the child’s self-restricted diet and difficulty sitting at the table. The mothers described attempts to improve mealtime but little success. Implications of the findings are discussed in the context of the literature. Permalink : ./index.php?lvl=notice_display&id=19443

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