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On the basis of testosterone / Grace Huckins in Scientific American, 02/2021 (Février 2021)

Public ISBD [article]  inScientific American > 02/2021 (Février 2021) . - p. 46-51 Titre : On the basis of testosterone Type de document : texte imprimé Auteurs : Grace Huckins Année de publication : 2021 Article en page(s) : p. 46-51 Langues : Français (fre) Mots-clés : sport  endurance  Hormones sexuelles  Athlétisme Résumé : Hormone Levels Are Being Used to Discriminate against Female Athletes Despite slim evidence, testosterone is keeping some women off the field. In February 2016 Dutee Chand became the best woman sprinter in India. The record she set on an indoor track in Qatar during a qualifying heat stands as the fastest time an Indian woman has ever achieved in the 60-meter race, and she soon became the first Indian woman in decades to race the 100 meters at the Olympics. Just a year earlier, however, Chand had faced the possibility of never again running competitively. Permalink : ./index.php?lvl=notice_display&id=91046 [article] On the basis of testosterone [texte imprimé] / Grace Huckins . - 2021 . - p. 46-51. Langues : Français (fre) in Scientific American > 02/2021 (Février 2021) . - p. 46-51 Mots-clés : sport  endurance  Hormones sexuelles  Athlétisme Résumé : Hormone Levels Are Being Used to Discriminate against Female Athletes Despite slim evidence, testosterone is keeping some women off the field. In February 2016 Dutee Chand became the best woman sprinter in India. The record she set on an indoor track in Qatar during a qualifying heat stands as the fastest time an Indian woman has ever achieved in the 60-meter race, and she soon became the first Indian woman in decades to race the 100 meters at the Olympics. Just a year earlier, however, Chand had faced the possibility of never again running competitively. Permalink : ./index.php?lvl=notice_display&id=91046

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Space pollution / Martin N. Ross in Scientific American, 02/2021 (Février 2021)

Public ISBD [article]  inScientific American > 02/2021 (Février 2021) . - p. 52-55 Titre : Space pollution Type de document : texte imprimé Auteurs : Martin N. Ross ; Leonard David Année de publication : 2021 Article en page(s) : p. 52-55 Langues : Français (fre) Mots-clés : Pollution de l'air  espace : pollution Résumé : As private launches increase dramatically, so will emissions of CO2, particulates and other noxious substances Permalink : ./index.php?lvl=notice_display&id=91047 [article] Space pollution [texte imprimé] / Martin N. Ross ; Leonard David . - 2021 . - p. 52-55. Langues : Français (fre) in Scientific American > 02/2021 (Février 2021) . - p. 52-55 Mots-clés : Pollution de l'air  espace : pollution Résumé : As private launches increase dramatically, so will emissions of CO2, particulates and other noxious substances Permalink : ./index.php?lvl=notice_display&id=91047

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How COVID scrambles the senses / Stephani Sutherland in Scientific American, 02/2021 (Février 2021)

Public ISBD [article]  inScientific American > 02/2021 (Février 2021) . - p. 56-59 Titre : How COVID scrambles the senses Type de document : texte imprimé Auteurs : Stephani Sutherland Année de publication : 2021 Article en page(s) : p. 56-59 Langues : Français (fre) Mots-clés : Covid 19  Coronavirus - Covid-19  perte de goût  perte d'odorat Résumé : Explanations begin to arise at the molecular level for this vexing but commonplace symptom It dawned on Eian Kantor on a Saturday in early April as he brewed a cup of tea from fresh mint leaves: he had lost his sense of smell. The tea suspiciously smelled of nothing at all. Kantor proceeded to rifle through the fridge, sniffing jars of pickles, chili sauce and garlic—nothing. Permalink : ./index.php?lvl=notice_display&id=91048 [article] How COVID scrambles the senses [texte imprimé] / Stephani Sutherland . - 2021 . - p. 56-59. Langues : Français (fre) in Scientific American > 02/2021 (Février 2021) . - p. 56-59 Mots-clés : Covid 19  Coronavirus - Covid-19  perte de goût  perte d'odorat Résumé : Explanations begin to arise at the molecular level for this vexing but commonplace symptom It dawned on Eian Kantor on a Saturday in early April as he brewed a cup of tea from fresh mint leaves: he had lost his sense of smell. The tea suspiciously smelled of nothing at all. Kantor proceeded to rifle through the fridge, sniffing jars of pickles, chili sauce and garlic—nothing. Permalink : ./index.php?lvl=notice_display&id=91048

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