Food and Feelings in Residential Childcare / Ruth Emond in The british journal of social work, 7, vol. 44 (October 2014)

Public ISBD [article]  inThe british journal of social work > 7, vol. 44 (October 2014) . - pp. 1840-1856 Titre : Food and Feelings in Residential Childcare Type de document : texte imprimé Auteurs : Ruth Emond, Auteur ; McIntosh, Ian, Auteur ; Punch, Samantha, Auteur Editeur : Oxford University Press Année de publication : 2014 Article en page(s) : pp. 1840-1856 Langues : Anglais (eng) Catégories : Cardijn Enfants TS Alimentation # Emotions # Placement en institution Résumé : "The selection, preparation and consumption of food are everyday experiences; however, the social and symbolic meaning attached to such practices varies widely. This paper presents findings from a research project which aimed to explore how such food practices were experienced, produced and maintained within residential children's homes in Scotland. Data were generated over a year-long fieldwork period during which participant observation was undertaken alongside qualitative interviews and/or focus groups with sixteen children and forty-six adults. The paper emphasises the importance of food and food practices to the ways in which children and staff living and working in residential care manage, express and contain feelings and emotions." Permalink : http://cdocs.helha.be/pmblln/opac_css/index.php?lvl=notice_display&id=21396 [article] Food and Feelings in Residential Childcare [texte imprimé] / Ruth Emond, Auteur ; McIntosh, Ian, Auteur ; Punch, Samantha, Auteur . - [S.l.] : Oxford University Press, 2014 . - pp. 1840-1856. Langues : Anglais (eng) in The british journal of social work > 7, vol. 44 (October 2014) . - pp. 1840-1856 Catégories : Cardijn Enfants TS Alimentation # Emotions # Placement en institution Résumé : "The selection, preparation and consumption of food are everyday experiences; however, the social and symbolic meaning attached to such practices varies widely. This paper presents findings from a research project which aimed to explore how such food practices were experienced, produced and maintained within residential children's homes in Scotland. Data were generated over a year-long fieldwork period during which participant observation was undertaken alongside qualitative interviews and/or focus groups with sixteen children and forty-six adults. The paper emphasises the importance of food and food practices to the ways in which children and staff living and working in residential care manage, express and contain feelings and emotions." Permalink : http://cdocs.helha.be/pmblln/opac_css/index.php?lvl=notice_display&id=21396

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
PER BJS 44/7 (2014)	Périodique	Centre de documentation HELHa Cardijn LLN	Réserve Périodiques	Disponible

---

1 (1 - 1 / 1)